3 Survival of a People
Life on the Kentucky
Frontier (1750-1820)
Life in pioneer
Kentucky was austere, rugged, and fatiguing-not for the delicate
or faint-hearted. Nevertheless, those willing and able to endure
the hardships worked hard to convert the wilderness into a
Garden of Eden. Land was cheap; timber was plentiful; the woods
teemed with game; and life was relatively free from the
confining laws and mores of eastern society. Families strove to
become self-sufficient, yet freely shared their goods and
energies with needy neighbors. The developing frontier molded a
lifestyle which easterners made fun of but which nevertheless
became an important part of the nation's history and folklore.
The bulk of
Kentucky's early residents were poor, land hungry settlers who
came from western portions of Virginia, North Carolina,
Pennsylvania, and Maryland, traveling in flatboats or wagons
filled with essential tools, a minimum of household goods, and a
few head of livestock. Possessing warrants (received for
military service) that entitled them to a few hundred acres, or
using squatters' sovereignty, they scattered across the
wilderness and staked their claims along Kentucky's many streams
and waterways.
Survival depended
on the immediate acquisition of shelter for man and beast. A
lean-to or a cave sufficed until a cabin could be built. Once a
site was selected and cleared, a more permanent abode was
erected. The backwoods home, typically a one room log cabin,
served as the hub of family life. A mud and stone fireplace
dominated one wall of the cabin, providing illumination and heat
to warm its inhabitants and a place to cook their food; over the
fireplace hung a rifle and powder horn. Furnishings generally
were sparse and crude-a few chairs or split log benches, perhaps
a couple of tables made from logs, a bedstead or two (under
which the axe and scythe were stored at night during Indian
unrest), a cradle, maybe a cup board or chest for storing
bedding and clothing, a spinning wheel, and a loom. Kitchen
utensils consisted of a few iron pots and skillets, tin or
pewter plates (or perhaps wooden plates and cups made from
gourds or tree knots), and wooden or tin spoons. The appearance
of such luxuries as curtains, mirrors, bedspreads, rag rugs, and
china dishes heralded the arrival of relative affluence.
An awesome number
of tasks were necessary to sustain the family, and the women-an
overworked but ingenious lot-and the children performed most of
them. They made candles and soap from animal fats, ground corn
into meal, dried fruits and vegetables for winter, salted down
meats, churned butter, made cheese, and fashioned the family's
clothing from animal hides they tanned and from yarns they spun,
dyed, and wove into cloth. They also carried water from the
nearby stream, gathered firewood, stoked the hearth, cooked the
meals, and cared for the family stock. The man of the family
generally prepared the land for planting (using a mattock and
axe to rid the virgin soil of roots and a scrub brush and a plow
and hoe to cultivate the earth); the women and children usually
attended and weeded the garden. The major crop was corn, but
most families also had a truck patch planted in wheat, oats,
beans, squash, turnips, potatoes, and melons. With a minimum of
effort, Kentucky's fertile soil yielded sixty to eighty bushels
of corn per acre. In addition to providing meal and liquor
(which frontiersmen produced for their own consumption as well
as to sell), the cornstalks provided fodder for the stock to eat
during the winter.
Although game and
garden produce served as diet mainstays, other foodstuffs
titillated pioneer palates. In the early spring, maple trees
could be tapped for their sap, which boiled down into a thick,
sweet syrup or a granular sugar. Honey was also available for
those daring enough to brave the bees. Wild berries were
gathered in the early summer and made into pies. Nuts and autumn
fruits, such as wild grapes and crab apples, added a welcome
change to the diet.
During the early
frontier years, a man's worth was measured not only by his skill
with an axe but also by his accuracy with a rifle. The former
was imperative in clearing the land and erecting buildings, but
a family's safety and food supply depended on the latter.
Because of its precision at a 200-300 yard range, the
frontiersmen adopted the long-barreled, small-bored rifle
developed in Pennsylvania and they elevated sharpshooting to an
art unsurpassed by their contemporaries in the east. Each gun
was designed carefully for the height of its owner, so that he
could load and fire it and clear the barrel of caron without
ever taking his eyes off his target. A rifle, a gunpowder-filled
buffalo horn, a pouch of lead bullets, greased doeskin patches,
and a wooden ramrod were as much a part of the backwoods-man's
garb as were his buckskin jacket and leather or woolen leggings.
Although
essential tasks left little time for frivolity, the Kentucky
pioneers found occasions to combine work with play and to
relieve the monotony and isolation that characterized their
lives. Hunting contests provided an opportunity to exhibit
marksmanship as well as to socialize. At a community squirrel
hunt, men, boys and their dogs spent the day ridding the area of
the rodents that played havoc with their gardens while, at the
same time acquiring meat for a community feast. The team that
lost the contest did the cooking. At such events, braggarts
gloried in their real and imagined sporting skills. Some boasted
they only shot squirrels through the right (or left) eye, for
the meat hit anywhere else caused indigestion; a few cocky
nimrods claimed they preferred to "bark" squirrels
(hitting the limb beneath the animal and killing it by impact
without puncturing the pelt).
Log rollings,
quilting parties, and harvest-time corn huskings presented
opportunities to boast about one's prowess, socialize with
neighbors, and consume the host's whiskey. House raisings also
supplied lively camaraderie. Large trees were felled, trimmed of
limbs, and hauled to the cabin site. Some logs were notched to
use for walls; others were split and hewed into smooth-faced
puncheons for the floor or rough shingles for the clapboard
roof. Assembling the cabin and making a few sticks of furniture
for it could be done in one day. Then the builders put away
their tools, and they and their families gathered for a house
warming. The women contributed the food and brought gifts of
home-made domestic items, including blankets, brooms, and
candles. The men furnished jugs of whiskey and a deer or hog to
barbecue. Following the sumptuous feast, a local fiddler began a
vigorous, foot-stomping reel. Dancing lasted all night or until
the guests became too tired or too drunk to continue. Romantic
and pugilistic endeavors increased in proportion to the liquor
consumed, and the following day, numerous celebrants nursed
hangovers, bloody noses, and fears about promises made during
drink-induced passions.
Despite the
paucity of opportunities for courting, most young men married
before their twentieth birthday; few girls remained single
beyond eighteen. A wedding afforded a rare excuse to frolic. The
ceremony, held at the home of the bride's parents, was brief.
Out-fitted in a wedding dress she made of hand-woven white
muslin or store-bought calico, the bride and her groom stood
before the preacher, held hands, and recited their vows. Then,
the celebration began! A feast-with every kind of frontier
delicacy and plenty of whiskey-was followed by dancing. Although
the guests reveled all night, the bride's friends put her to bed
in the bridal chamber (usually the loft of her parents' cabin)
about mid-evening; the groom's friends then tucked him in beside
his new wife. A day or two later a house-raising or housewarming
might be held to help the newlyweds build or furnish a home on
land they received from their parents or purchased from a
neighbor.
Unfortunately,
not all couples lived happily ever after. Frontier life was
hard, and life expectancy was short. A host of infections,
diseases, and accidents killed young and old alike. Many women
died in childbirth, and less than half of all babies survived
their first year. Desertions were commonplace, as disgruntled
spouses (usually men, but occasionally women) disappeared,
perhaps headed for a far western frontier. The prolonged absence
of a husband was equal to divorce or death, and following a
"delayed" funeral, eager suitors began to pay court.
Few widows and widowers remained single for long.
A variety of
barbaric activities also entertained residents of the Old West.
They enjoyed bear-baiting, dog fighting, gander-pulling, and
fights with each other in which kicking, eye gouging, and biting
off ears and noses were customary. In addition to this
rough-and-tumble mayhem-which earned for them a reputation as
ruffians, roarers, clods, and worse-Kentuckians also excelled at
storytelling. Combining their colorful language and ballooning
imaginations, they horrified greenhorns and foreigners and
amused each other with tales about Kentucky varmints and
critters—sneaky catamounts, painters, and Vars that carried
off children, shifty 'coons and 'possums that outsmarted men,
polecats that demanded (and generally got) respect, hoop snakes
that killed trees with their horn-like stinger, and
corn-stealing squirrels that crossed the Ohio on shingles
propelled by their tails. The center of frontier lore, however,
revolved around Kentucky rivermen, who, it was claimed, were
half half-alligator and could "jump higher, squat lower,
dive deeper, stay down longer, and come up dryer" than
anyone else. Despite the riproaring nature of many frontiersmen,
some civilizing influences appeared in the infantile West.-The
first schools were taught in Harrodsburg, McAfee Station, and
other early forts and population centers. Transylvania, the
first college west of the mountains, opened in Lexington in
1785. Although the 1792 constitution did not provide for a
public school system, the second legislature chartered private
academies in Fayette, Jessamine, and Mason counties and
encouraged the creation of other schools. But public education
did not flourish in ante-bellum Kentucky beyond the larger
cities; schooling in the hinterland remained a private affair,
dispensed by parents or by a schoolmaster to whom meager tuition
was paid for his services. A few wealthy landowners sent their
sons to school in the East.
Church membership
also grew, but slowly, on the frontier. Visitors to the West
observed that many Kentuckians used Sunday as a day of rest from
weekly labors but not from sporting events and other worldly
matters. Despite a large number of churchmen who crossed the
mountains to save the sinful frontiersmen, less than one-third
of Kentucky residents belonged to any religious denomination
when it became a state. Starting in 1800, however, the state
experienced a "Great Revival," a religious awakening
that spread from Logan County in the southwest to Bourbon County
in the east. Wretched back-woodsmen flocked to camp meetings to
be saved, and zealous ministers preached lengthy sermons about
the evils of dancing, drinking, gambling, fighting, and other
frontier pleasures. Excited to an emotional ecstasy by the
preachers' exhortations and invectives, a few of the revival
attendants experienced bizarre physical reactions-hysterical
crying, uncontrolled jerking, joyful singing-and a few collapsed
in a catatonic state. Many of the attendants were poorly
educated youths whose faith was invigorated or whose latent
beliefs were awakened by the evangelistic brand of religion. The
revival answered the spiritual needs of the mobile population
and recruited thousands into active membership in the Baptist
and Methodist churches.
Although frontier
conditions disappeared from some areas of the state during the
first two decades of the 19th century, they continued in others
through the antebellum period. Nevertheless, as new lands opened
and as the pressures of civilization became stronger, many of
those early settlers who helped tame the Kentucky wilderness and
who gave the backwoods its unique flavor, sold their small farms
and moved westward to conquer new territory and find new
fortunes.
This text is from
the teacher’s guide to Kentucky’s Story, an instructional
series produced by KET.
Copyright KET
Foundation, Inc.
Reprinted by permission.